tag:blogger.com,1999:blog-3634926689420715979.post9106085241992636606..comments2023-09-12T04:39:26.997-07:00Comments on <b>Whole to Healthy</b>: A Raw Vegan 4th of July!wholetohealthyhttp://www.blogger.com/profile/12873921386568272163noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3634926689420715979.post-30014243462383964982012-07-07T19:10:16.527-07:002012-07-07T19:10:16.527-07:00The coconut milk (full fat) has to be in the fridg...The coconut milk (full fat) has to be in the fridge for a while - a good 24 plus hours. Thai Kitchen seems to be the best brand for developing cream on top. But I've had luck w/ other brands - even straight from the pantry. Oh ya, don't shake the can! You'll have to start all over :-( Use the left-over milk for coffee creamer (if you're doing coffee - try a cold brew - Google it) or use it to make chi tea (cold brew that too). Mmmm...Don't give up on the coconut cream! It's awesome. Kinda like nut parm ;-)Anonymousnoreply@blogger.com