Gluten free class at Cancer Services of Northeast Indiana

Hey, errybody!  Long time, no blog.  :D  Sorry about that, life snuck up on me. But, let's get right to the point, shall we?  I am a Master Nutrition Therapist, in case you don't know. And when I get the chance to spread the nutrition love, it's always very rewarding.  Like last night, for example, I held a gluten free cooking class for Cancer Services of Northeast Indiana.  The room was full of people eager to soak up the information I had for them...and even more eager to eat all the foods.

Like these Easy Paleo Tortillas and veggie noodles for example:

The oohs and ahhhs I was getting from just veggies sautéed in olive oil and sprinkled with a bit of salt and pepper was amazing. You'd think I had served them a 5 star meal.  And that is always music to my ears.  Veggies are good. Sometimes you just need to get creative with em.

The tortillas are great for sandwich bread replacement or any kind of burrito. And they're ridiculously easy to make.  And the veggie noodles cook up in no time, if you're looking for some quick, easy meals to make during the week (or even prep ahead!  These can both be made in larger batches and used throughout the week) look no further.  The kids will even have fun helping you peel them, which will (hopefully) lead them to want to eat some!  ;)

The julienne peeler I prefer can be found here. But you can find different ones now at most major grocery chains, I believe.

If you try these tips, let me know!  I'd love to hear what you think.  Happy eating! <3

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Do you want me to come to your place/company and teach a healthy cooking class?  Contact me for rates!  260.580.2759

Grilled salad is my boo!

Top left: romaine, bok choy, red cabbage, fennel

If you follow my facebook page you already know that I'm flat out addicted to grilled salad. What I love the most about this salad is that the combinations are really endless!

Here are some of my favorite veggies to grill right now:

Bok Choy

Asparagus
Portobello Mushrooms

Fennel (fronds removed)

Avocado (this sounds crazy, but OH.MY.GAWD, it's not)

Red onion

Cabbage/Brussels Sprouts

Romaine, of course

Really, any sturdy veggie would be great!

So, here's how to do it:

Slice a head of romaine in half.  Rinse super well, without tearing the leaves away from the stalk. You want that in tact so they will stay together on the grill.  This can be tricky!  I buy organic romaine, so there's always little bugs tucked away down in the nooks and crannies, but you can do this by pulling the leaves back and rinsing them as good as possible, then placing your romaine half, cut side down, onto a towel to drip dry while you prep the rest of your veggies. You don't want soggy lettuce, so make sure it gets fairly dry, but don't go too crazy worrying about it. 

Next, slice whatever other veggies you have into 1/4" slices. I like to brush them all with olive oil, salt and pepper, but I think any spice/seasoning will work well.

Finally, grill the veggies!  Now, wasn't that easy?  We like to put the romaine on the top rack because it will burn a little easier, so keep an eye on it.

Now, if you ask me, the best part of this whole meal is this simple sauce:

Smoky Tahini Sauce

Fennel, asparagus, avocado, romaine

(modified from this one)

1/2 cup tahini (this is ground sesame seeds. I've seen it at Meijer, and can usually be found in ethnic sections or health food shops)

1 clove garlic, roughly chopped

1 teaspoon fresh lemon juice (or more)

1 Tablespoon olive oil

2 teaspoons apple cider vinegar

1/4 teaspoon garlic powder

1 teaspoon Worcestershire sauce (to make this vegan use this recipe!)

3/4 teaspoon smoked paprika

1/4 teaspoon black pepper

salt, to taste

5-6 Tablespoons of water, depending on your desired consistency

Place all ingredients in a food processor, except water.  Gradually add water, 1 T at a time until you reach the consistency you want. Blend until smooth.

If this is too sour, add more tahini. If this is not spicy enough, add more smoked paprika or some sriracha.  You can really tweak it until you find your preferred taste. 

Romaine, avocado, asparagus, red onion, fennel

This dressing goes SO WELL with the grilled salad. The smoky flavors of the dressing really enhance the smoky flavors from the grill.  Oh, it's so yummy, I think I want it again tonight!  

I guess if you're going to be addicted to something, it might as well be veggies, right??

Peace, love and veggies!!  <3