Friday, April 3, 2015

Gluten free class at Cancer Services of Northeast Indiana

Hey, errybody!  Long time, no blog.  :D  Sorry about that, life snuck up on me. But, let's get right to the point, shall we?  I am a Master Nutrition Therapist, in case you don't know. And when I get the chance to spread the nutrition love, it's always very rewarding.  Like last night, for example, I held a gluten free cooking class for Cancer Services of Northeast Indiana.  The room was full of people eager to soak up the information I had for them...and even more eager to eat all the foods.

Like these Easy Paleo Tortillas and veggie noodles for example:

The oohs and ahhhs I was getting from just veggies sautéed in olive oil and sprinkled with a bit of salt and pepper was amazing. You'd think I had served them a 5 star meal.  And that is always music to my ears.  Veggies are good. Sometimes you just need to get creative with em.

The tortillas are great for sandwich bread replacement or any kind of burrito. And they're ridiculously easy to make.  And the veggie noodles cook up in no time, if you're looking for some quick, easy meals to make during the week (or even prep ahead!  These can both be made in larger batches and used throughout the week) look no further.  The kids will even have fun helping you peel them, which will (hopefully) lead them to want to eat some!  ;)

The julienne peeler I prefer can be found here. But you can find different ones now at most major grocery chains, I believe.

If you try these tips, let me know!  I'd love to hear what you think.  Happy eating! <3


Do you want me to come to your place/company and teach a healthy cooking class?  Contact me for rates!  260.580.2759

No comments:

Post a Comment